Are you the lucky host for Easter? If so, you’ll want to set up a timeline for the day, so that everything runs smoothly.
1. Determine what time you want to eat.
For our example, let’s say that dinner will be served at 2:00 p.m.
2. Next, determine what time your guests should arrive.
For our dinner, we are asking guests to arrive at 1:00 p.m.
Note: We know that some guests will arrive a little earlier, and some will run late. Therefore, we expect the overall arrive time between 12:45 – 1:15.
Our social hour is planned for 1:00 – 2:00.
3. Fill out the Easter Meal Timeline to determine your cooking times and tasks for the day.
We will serve a pork roast. It weighs just under 3 pounds, and needs to cook ½ hour per pound. Once it comes out of the oven, it will sit for 15 minutes prior to carving. This keeps it nice and juicy.
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We’ve also included a blank page so that you can fill out one for your Easter meal:
For additional ideas, check out these articles: